The Student News Site of Newton North High School

The Newtonite

The Newtonite

The Newtonite

by Douglas Abrams

The Student Foodie: Elegant and easy sandwiches

The Newtonite September 29, 2014

by Douglas Abrams Sandwiches, unlike other foods, offer a uniquely wide array of possibilities. Just about anything will go between, on, under, inside, or through two pieces of bread. Sandwiches, the Student...

Photo by Douglas Abrams

The Student Foodie: Five-minute Miracles

The Newtonite September 16, 2014

by Douglas Abrams As school gets under way, I’m finding myself more and more busy, and I know I’m not alone. Here are two fast and simple recipes that make the most out of a small amount of time. Magic...

Photo by Douglas Abrams.

The Student Foodie: Comfort zone

The Newtonite September 11, 2014

by Douglas Abrams New York Times food writer Mark Bittman--this student foodies’ blogger idol--finally told us what he eats when he’s not on the job: pasta, vegetables, salad, and fish. Not his favorite...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Unappreciated foods part two

The Newtonite June 10, 2014

by Douglas Abrams Yes, they look gross. I’ll admit that. But I won’t agree with any of the other nasty stereotypes that have befallen these little flavor machines. And even if you can’t stand them...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student foodie: Unappreciated ingredients part one

The Newtonite June 10, 2014

by Douglas Abrams Poor parsley. Poor, poor parsley. It must feel so dejected and alienated—marginalized in the corner of the food world. “You’re just a garnish parsley, you’re not a real ingredient!”...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Mushroom risotto

The Newtonite May 27, 2014

by Douglas Abrams The most contentious and groundbreaking change to hit the culinary world in the past hundred years (and trust me, there haven't been many), has been the discovery of a fifth taste: umami—which...

The Student Foodie: Fried egg, with the volume turned up

The Student Foodie: Fried egg, with the volume turned up

The Newtonite March 13, 2014

by Douglas Abrams Make no mistake, this is not a blog post for rushed weekdays. This is a blog post for lazy Saturday mornings and sleep-in Sunday afternoons. This recipe isn’t fast, but it’s delicious...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Vacation in a bowl

The Newtonite February 26, 2014

by Douglas Abrams When I close my eyes and think of my happy place, I think of some warm, sandy beach with palm trees and a glowing sun. Although we live in New England and it’s the middle of winter,...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: The Humble Potato

The Newtonite February 7, 2014

by Douglas Abrams We all eat them. We all know what they are. They're the staple of the American diet, the ultimate vehicle for ketchup and grease. But there is more to potatoes that fries and homogeneously...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Snow day snacks

The Newtonite January 24, 2014

By Douglas Abrams This time of year, there’s one thing that everyone hopes for: a snow day. And for the student foodies out there, a snow day is the perfect opportunity to make some wintery treats with...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Go bananas

The Newtonite October 27, 2013

By Paulina Romero Bananas are one of the most common fruits in any household, usually kept around for anybody who wants a quick snack, or to add some flavor to a plain breakfast. However, the versatility...

The Student Foodie: Popcorn, beyond the butter

The Newtonite October 17, 2013

by Douglas Abrams I go to the movies for one reason and one reason only: popcorn. Buttered, unbuttered, salted, unsalted, sweetened, unsweetened, cheesed, uncheesed, carameled, uncarameled; popcorn is...

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