The Student News Site of Newton North High School

The Newtonite

The Newtonite

The Newtonite

Photo by Douglas Abrams

The Student Foodie: Five-minute Miracles

The Newtonite September 16, 2014

by Douglas Abrams As school gets under way, I’m finding myself more and more busy, and I know I’m not alone. Here are two fast and simple recipes that make the most out of a small amount of time. Magic...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Unappreciated foods part two

The Newtonite June 10, 2014

by Douglas Abrams Yes, they look gross. I’ll admit that. But I won’t agree with any of the other nasty stereotypes that have befallen these little flavor machines. And even if you can’t stand them...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student foodie: Unappreciated ingredients part one

The Newtonite June 10, 2014

by Douglas Abrams Poor parsley. Poor, poor parsley. It must feel so dejected and alienated—marginalized in the corner of the food world. “You’re just a garnish parsley, you’re not a real ingredient!”...

The Student Foodie: Fried egg, with the volume turned up

The Student Foodie: Fried egg, with the volume turned up

The Newtonite March 13, 2014

by Douglas Abrams Make no mistake, this is not a blog post for rushed weekdays. This is a blog post for lazy Saturday mornings and sleep-in Sunday afternoons. This recipe isn’t fast, but it’s delicious...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Vacation in a bowl

The Newtonite February 26, 2014

by Douglas Abrams When I close my eyes and think of my happy place, I think of some warm, sandy beach with palm trees and a glowing sun. Although we live in New England and it’s the middle of winter,...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: The Humble Potato

The Newtonite February 7, 2014

by Douglas Abrams We all eat them. We all know what they are. They're the staple of the American diet, the ultimate vehicle for ketchup and grease. But there is more to potatoes that fries and homogeneously...

Review: Improv Jam includes audience and is accessible

The Newtonite December 20, 2013

by Douglas Abrams Improv Jam, which went up last night at 7 p.m. in the little theatre, is a bi-annual opportunity for all members of the Improv Club to perform improvisational comedy. Improv Club, which...

The Cast of Frosh Cab

Review: Freshman cabaret "Brand New You" spotlights student talent

The Newtonite December 5, 2013

by Douglas Abrams Freshman Cabaret “Brand New You,” set to go up tonight and tomorrow at 7:30 p.m. in the auditorium, puts student talent center stage, focusing on the development of students as performers,...

Senior Sam Mayer wins Music Competition, will play in South Africa music festival

The Newtonite October 23, 2013

by Douglas Abrams Senior Sam Mayer won “Songwriter Search,” a competition through Carnegie Hall, and will be going to South Africa on Nov. 30 for ten days to play in a music festival. The competition...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Delicious dips

The Newtonite October 7, 2013

By Paulina Romero Although they are sometimes referred to as party dips, I usually eat dips without a throng of people skipping and chatting around me. Either with a few friends or all by my lonesome,...

The Student Foodie: Pizza, pizza!

The Newtonite October 1, 2013

by Douglas Abrams Crunchy and chewy. Sweet and salty. Pizza covers all the bases. Everyone loves it—pizza is a universal comfort food. Yet, pizza can be intimidating to make. People see professionals...

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