by Douglas Abrams As school gets under way, I’m finding myself more and more busy, and I know I’m not alone. Here are two fast and simple recipes that make the most out of a small amount of time. Magic...

by Douglas Abrams Yes, they look gross. I’ll admit that. But I won’t agree with any of the other nasty stereotypes that have befallen these little flavor machines. And even if you can’t stand them...

by Douglas Abrams Poor parsley. Poor, poor parsley. It must feel so dejected and alienated—marginalized in the corner of the food world. “You’re just a garnish parsley, you’re not a real ingredient!”...

by Douglas Abrams Make no mistake, this is not a blog post for rushed weekdays. This is a blog post for lazy Saturday mornings and sleep-in Sunday afternoons. This recipe isn’t fast, but it’s delicious...

by Douglas Abrams Freshman Cabaret “Brand New You,” set to go up tonight and tomorrow at 7:30 p.m. in the auditorium, puts student talent center stage, focusing on the development of students as performers,...