The Student News Site of Newton North High School

The Newtonite

The Newtonite

The Newtonite

Sodexo’s “Future Chefs Competition” tests elementary students' kitchen skills

Sodexo’s “Future Chefs Competition” tests elementary students' kitchen skills

Hannah Liu April 9, 2017

Sodexo hosted the first annual Newton Public Schools Future Chefs competition in the cafeteria last Tuesday, March 28. The winner goes on to represent Newton Public Schools regionally and possibly nationally...

by Douglas Abrams

The Student Foodie: Elegant and easy sandwiches

The Newtonite September 29, 2014

by Douglas Abrams Sandwiches, unlike other foods, offer a uniquely wide array of possibilities. Just about anything will go between, on, under, inside, or through two pieces of bread. Sandwiches, the Student...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Unappreciated foods part two

The Newtonite June 10, 2014

by Douglas Abrams Yes, they look gross. I’ll admit that. But I won’t agree with any of the other nasty stereotypes that have befallen these little flavor machines. And even if you can’t stand them...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student foodie: Unappreciated ingredients part one

The Newtonite June 10, 2014

by Douglas Abrams Poor parsley. Poor, poor parsley. It must feel so dejected and alienated—marginalized in the corner of the food world. “You’re just a garnish parsley, you’re not a real ingredient!”...

The Student Foodie: This blog follows seasonal trends in culinary arts and offers fun and creative recipes that are easy for anybody to make. Check out more blog posts at theNewtonite.com. Graphic made by Julia Moss.

The Student Foodie: Mushroom risotto

The Newtonite May 27, 2014

by Douglas Abrams The most contentious and groundbreaking change to hit the culinary world in the past hundred years (and trust me, there haven't been many), has been the discovery of a fifth taste: umami—which...

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